+33 (0)1 44 32 15 60 contact@bouillonracine.fr
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360° VIRTUAL VISIT

Ground floor
First floor

DISHES

Bouillon Racine, Lobster bouillon, small vegetables and pasta
Bouillon Racine, 6 razor clams grilled with butter, garlic and nuts
Bouillon Racine, Foie gras, pear and chestnut jam
Bouillon Racine, Perfect egg with mushrooms, trumpets of the dead and Paris mushrooms, angel hair pasta
Bouillon Racine, Duck leg confit, organic haricot beans
Bouillon Racine, Fillet of sturgeon from Aquitaine, purée of Jerusalem artichoke
Bouillon Racine, Duck breast from the South West of France with orange
Sea bass fillet, black venus rice with green asparagus and 24 month old Comté cheese
Bouillon Racine, Beef chuck cooked with spices, creamy mashed potatoes
Bouillon Racine, Hand cut beef tartar, Basil, olive oil and citrus, potato gratin
Bouillon Racine, French veal steak, orzo pasta with morels
Bouillon Racine, Floating island, caramelized hazelnuts
Bouillon Racine, Chocolate finger, ganache with mint
Bouillon Racine, Tart, cheese cake style with mango

RESTAURANT

Logo Bouillon Racine
INFOS

3 rue Racine
75006 Paris
01 44 32 15 60

Book

Open everyday
from monday to sunday
12:00-23:00
(last order)

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© 2020 BOUILLON RACINE | Coached by OPERACTION | Mentions légales