BOUILLON RACINE

Parisian Grand Bouillon since 1906

Welcome to Bouillon Racine, famous “bouillon” (ancestor of Parisian brasseries) in a stunning Art Nouveau décor created by the Chartier brothers in between Quartier Latin, Odeon and Saint Michel.

Now listed as an historical monument, Bouillon Racine offers an immersion in the Paris of the 1900s…

Bouillon Racine à sa création

NEWS

Celebrate the Magic of the Holidays season at the Bouillon Racine
Discover immediately our New Year’s Eve menus

Because gastronomy and music go well together, find out our jazz parties

Bouillon Racine, notre cuisine

NEW SUMMER MENU PICTURES

THE CHEF

Alexandre BELTHOISE

READ Alexandre Belthoise made his debut at the Auberge des Templiers (1 Michelin star) and then joined the gastronomic restaurant of Lutetia hotel in Paris. He joined  Bouillon Racine in 2001 and became  chef in 2002.

He offers a French cuisine combining traditional dishes which have made the restaurant’s reputation such as “bouillon soup” or “pot au feu” and nowadays recipes. He is comitted to seasonal and homemade dishes. 

Notre chef, Alexandre Belthoise

MENUS

Our menu changes seasonally and is based on the quality of its ingredients: fresh and carefully selected from our providers.

MENUS

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Bouillon Racine, notre cuisine

WINE CELLAR

Because a good meal goes necessarily with a good wine, our wine list offers more than 90 references from winemakers who are recognized for their quality and the respect of their “terroir”.

WINES

Download the wines menu

Bouillon Racine, carte des vins
Logo Bouillon Racine

3 rue Racine
75006 Paris
01 44 32 15 60

Open everyday
from monday to sunday
12:00-23:00
(last order)